After a hand picked crop at perfect maturity, this wine is made by bleeding with permanent control of fermentation temperatures, under 20°C. Malolactic fermentation not made.
Tasting
This rosé wine has a light peony color, a full smell, well balanced, with a pleasant fruity potential. A middle taste that is especially fruity and rounded with a pleasant peppered note. The end is deep with a delicious length.
Sommelier's advice
Recommended for the aperitif, this wine should be drunk young.
