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Cuvée "Le Plaisir de Roubaud" Red
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Grape varieties
Syrah
Grenache
Carignan
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| Wine-making methods |
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| Grapes harvested at full maturity, and destemmed, wine elaborated separately by variety of grape, following the traditional method with one week maceration under temperature control at below 28°C. After the malolactic fermentation, the different tanks are blended following to analytical and organoleptic tests-. |
| Tasting |
| Nice brilliant color, ruby red. Smell of red fruits and discretely spicy. First nuances of black-currant, cherry, then presence of tannins well matured. Well balanced, this wine can be drunk immediately, or aged several months, if stored in good conditions. |
| Sommelier's advice |
| Recommended for red meats, fowl and cheese. |
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